Porto: Portuguese Gastronomy Workshop
Instead of going to the restaurant, what about learning how to make local Portuguese specialties?
If needed, you and your chef will go together to the supermarket or to the organic garden and then you will together prepare a meal that you will never forget!
Starters: Alheira, olives, bread, cheese and roasted chorizo
Main dish: Carne de porco à Alentejana, Codfish Gomes de Sá, Codfish Brás, Francesinha, Tripas, Feijoada or Cozido
Side dishes: Salad
Dessert: Fruit salad with port wine
One bottle of wine per person
Tea or coffee
Port wine & wine
Appetizers (olive oil tasting, ham and cheese, olives)
Meal with salad and dessert
Coffee or tea